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Destroy the thing above you! - Printable Version +- RCTgo Forums (https://forums.rctgo.com) +-- Forum: Everything Else (https://forums.rctgo.com/forum-19.html) +--- Forum: All That (https://forums.rctgo.com/forum-20.html) +--- Thread: Destroy the thing above you! (/thread-5920.html) |
RE: Destroy the thing above you! - Blu - Apr 5, 2012 ![]() RE: Destroy the thing above you! - Ness64 - Apr 12, 2012 RE: Destroy the thing above you! - invadazimrocks777 - Apr 12, 2012 (Accidently pressing q) RE: Destroy the thing above you! - Ness64 - Apr 12, 2012 Good Minercrafters carry more than one water bucket. RE: Destroy the thing above you! - invadazimrocks777 - Apr 12, 2012 RE: Destroy the thing above you! - Blu - Apr 13, 2012 ![]() RE: Destroy the thing above you! - imaginerp - Jun 6, 2012 RICOTTA-STUFFED SQUASH 8 crook neck or zucchini squash (each about 6 inches long) or 8 lg. patty pan squash 2 tbsp. butter 1 sm. onion, finely chopped 1 clove garlic, minced or pressed 1 (10 oz.) pkg. frozen chopped spinach, thawed 2 eggs 2 c. (1 lb.) ricotta cheese 1/4 c. grated Parmesan 1 tbsp. chopped parsley 1/2 tsp. salt 1/2 tsp. dry basil 1/2 tsp. oregano leaves Dash of pepper Tomato sauce (recipe follows) Trim ends off squash; cut squash in half lengthwise. Scoop out seeds and part of pulp, leaving shells about 1/2 inch thick. Seam squash shells over boiling water until crisp-tender, about 5 minutes. Plunge in cold water, drain well, set aside. In small frying pan over medium heat, melt 1 tablespoon of the butter. Add onion and garlic and cook until onion is limp. Squeeze spinach to remove excess moisture. Add spinach to onion mixture and cook for 1 minute; let cool. In a bowl, combine eggs with ricotta until well blended. Stir in Parmesan, parsley, salt, basil, oregano, pepper and spinach mixture. Fill squash shells with about 3 tablespoons of filling per squash. Arrange shells in a shallow baking pan. Melt remaining 1 tablespoon butter and brush over cut surfaces of squash. If made ahead, cover and refrigerate. Bake uncovered in a 350 degree oven for 20 minutes (30 minutes if refrigerated). While squash is baking, prepare tomato sauce to spoon over squash before serving. Serves 8. TOMATO SAUCE: In 1-quart pan, simmer together for 5 minutes 1 (15 oz.) can tomato sauce, 2 tablespoons chopped parsley, 1 clove minced garlic, 1 teaspoon dry basil, 1/2 teaspoon oregano. Salt and pepper to taste. RE: Destroy the thing above you! - Ardy - Sep 22, 2012 ![]() RE: Destroy the thing above you! - cyberwaveIT - Sep 23, 2012 ![]() RE: Destroy the thing above you! - RCTgoMatthew - Sep 23, 2012 ^^ That pic really suite your avatar. |